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© All Rights Reserved. ApplyBlast.com
SFHUP
The Executive Chef leads culinary operations and innovation to enhance patient and customer satisfaction while driving segment profitability. This role involves developing nutritionally balanced menus, overseeing daily kitchen activities, and ensuring compliance with health and safety regulations. The position requires collaboration with clinical staff and vendors to deliver high-quality food services and maintain operational standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for SFHUP.
SFHUP didn’t post a salary, so this is our estimate from similar listings.
3% above the average for this role