Hilton Worldwide Holdings Inc.
The Executive Chef leads the culinary vision for Hilton Singapore Orchard, driving culinary excellence, innovation, and business performance across all dining and banqueting operations. This role involves inspiring a talented team to create exceptional guest experiences while ensuring strict adherence to brand standards, food safety regulations, and financial targets. The position requires strategic oversight of menu development, cost control, and operational efficiency within a high-volume, five-star hospitality environment.
Headquarters
Manama, Al 'āşimah, Bahrain
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Hilton Worldwide Holdings Inc. didn’t post a salary, so this is our estimate from similar listings.
37% above the average for this role