LCB Senior Living
LCB Senior Living is seeking an Executive Chef to oversee the day-to-day operations and staffing of the kitchen at The Lodge at Historic Lewes. This role focuses on planning and directing kitchen activities to deliver high-quality food to residents while assisting the Culinary Services Director with policy development. The position involves leading the Culinary Services Department and ensuring the highest standards of food preparation and service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for LCB Senior Living.
19% below the average for this role