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© All Rights Reserved. ApplyBlast.com
The Brock Company Inc
The Executive Chef leads a high-profile corporate dining program, shaping menus and developing the culinary team while enjoying a Monday through Friday schedule with weekends and holidays off. This role involves managing all food services, supervising kitchen staff, and overseeing menu development, purchasing, and special catering events. The position offers the opportunity to bring fresh ideas to daily service and events within a stable, family-owned company.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Brock Company Inc.
21% above the average for this role