8a7883d07725ca8701772c64100204ac
American Cruise Lines is seeking a talented Executive Chef to lead the shipboard culinary team for the 2026 cruising season, delivering exceptional, regionally inspired cuisine to guests while traveling across America's waterways. This role involves mentoring a galley crew, ensuring strict adherence to food safety and sanitation standards, and managing all aspects of meal preparation for both guests and crew. The position offers a dynamic environment where the chef can showcase their leadership skills and passion for hospitality while living and working onboard.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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