8a7883d07725ca8701772c64100204ac
American Cruise Lines is seeking a talented Executive Chef to lead the shipboard culinary team for the 2026 cruising season, delivering exceptional, regionally inspired cuisine to guests. The role involves mentoring a galley crew, managing kitchen operations to meet safety and sanitation standards, and ensuring a memorable dining experience while traveling across America's waterways. This is a full-time, exempt position requiring strong leadership skills and the ability to thrive in a dynamic, fast-paced environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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