aimbridge
The Executive Chef position is located at the Embassy Suites Cincinnati Rivercenter Covington in Covington, KY. This role involves leading the culinary operations for the hotel, ensuring high-quality food service and maintaining kitchen standards. The position requires strong leadership and culinary expertise to manage the kitchen team and deliver exceptional guest experiences.
Aimbridge Hospitality is the world’s largest hotel management company, delivering comprehensive operations and asset-management services for a diverse portfolio of independent and branded hotels. The company provides end-to-end hotel management, including revenue optimization, sales and marketing, brand standards, F&B, HR, and technology-enabled operations. Through a scalable platform and a global network, Aimbridge partners with property owners and developers to maximize performance across markets in the U.S. and internationally. With deep hospitality expertise, it focuses on consistency, cost control, and guest experience to drive value for owners.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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aimbridge didn’t post a salary, so this is our estimate from similar listings.