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© All Rights Reserved. ApplyBlast.com
Resort Lifestyle Communities
The Executive Chef leads the Culinary and Dining team at an Independent Senior Living community, creating a luxury resort-style dining experience with fresh, scratch-made meals. This hands-on role involves guiding daily culinary operations, training staff, and building genuine connections with residents. The position focuses on delivering exceptional service and maintaining high food safety and presentation standards.
Headquarters
Lincoln, Nebraska, United States
Company Size
501-1000 employees
Founded
2000
Resort Lifestyle Communities is an all-inclusive, independent retirement living provider for adults 55+, with communities across the United States. The company offers a resort-style experience that includes flexible dining, wellness programs, travel, and engaging activities—all for one monthly price with no buy-in fee. Their mission is to redefine independent senior living by helping residents live life to the fullest in a vibrant, supportive community.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Resort Lifestyle Communities.
Resort Lifestyle Communities didn’t post a salary, so this is our estimate from similar listings.
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