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© All Rights Reserved. ApplyBlast.com
Morrison Living
The Executive Chef leads daily culinary operations, ensuring high-quality food preparation, presentation, and compliance with safety and sanitation standards. This role involves managing departmental budgets, controlling food and labor costs, and driving financial performance while maintaining exceptional customer service for residents. The position requires hands-on culinary expertise, team leadership, and the ability to develop menus that reflect local flavors and seasonal ingredients.
Headquarters
Atlanta, Georgia, United States
Company Size
5001-10000 employees
Founded
1999
Morrison Living is a national provider of dining and facility solutions for senior living communities, serving communities of all sizes across the United States. They deliver culinary and dining program design, nutrition and wellness initiatives, interior and dining space design, plus housekeeping and facilities management. Morrison Living partners with operators to create hospitality-driven, resident-centered programs—including menu development, staff training, and operational support—aimed at improving resident experience, wellness, and operational efficiency.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Morrison Living.