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© All Rights Reserved. ApplyBlast.com
Unidine
The Executive Chef leads daily kitchen operations, ensuring the successful recruitment, training, and food preparation for an industry-leading hospitality food service group. This role focuses on delivering high-quality culinary experiences while managing financial performance, budget compliance, and strict safety and sanitation protocols. The position requires a hands-on leader who empowers onsite staff to maximize resident, employee, and client satisfaction.
We help organizations of all sizes by providing food services that exceeds customers’ expectations, so they can focus on their core business.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Unidine.
Unidine didn’t post a salary, so this is our estimate from similar listings.
9% above the average for this role