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Executive Chef at Flamingo - ApplyBlast

Executive Chef

Flamingo

19 days ago

3.3 on Glassdoor

Kansas City, Missouri, United States

Onsite

Full Time

Manager

0 applicants

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About this role

This role oversees all operations at Gordon Ramsay Steak, supervising the culinary team to ensure quality food service and smooth kitchen operations. The Executive Chef is responsible for staff management, including hiring, training, and performance reviews, while also participating in hands-on cooking during peak meal periods. The position involves menu planning, cost control, and maintaining high standards of food safety and sanitation.

Responsibilities

Supervise culinary team and manage daily kitchen operations
Plan menus, control food costs, and maintain inventory records
Train staff on cooking methods, safety procedures, and sanitation

Skills

Qualifications

Food Handlers certificateMissouri Gaming License

About Flamingo

caesars.com

Headquarters

Las Vegas, Nevada, United States

Company Size

10001+ employees

Founded

1937

View Profile

Flamingo is a consumer brand focused on personal care products. The company offers thoughtfully designed grooming and self-care products and sells through direct-to-consumer and retail channels. Flamingo emphasizes accessible, high-quality products and brand-led customer experience. It appears to recruit via a Greenhouse board under the identifier 'flamingo'.