Minor Food
The Executive Chef at NH Collection Reethi Beach Resort Maldives leads the hotel's Food & Beverage strategy, overseeing kitchen operations, menu development, and product quality to deliver exceptional guest experiences. This role involves managing departmental leadership, ensuring strict adherence to health and safety standards, and driving marketing and guest relations initiatives. The position requires strategic planning, team coaching, and effective management of supplier relationships and departmental expenses.
Minor Food is one of the world's largest food service and restaurant companies with over 2,699 outlets operating in 24 countries.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Minor Food.