theritz-carlton.com
This role is accountable for the overall success of daily kitchen operations, exhibiting culinary talents while leading staff and managing all food-related functions. The position focuses on continually improving guest and employee satisfaction while maintaining the operating budget and ensuring consistent, high-quality product production. The Executive Chef supervises all kitchen areas, guides staff development, and ensures sanitation and food standards are achieved.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.
63% above the average for this role