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© All Rights Reserved. ApplyBlast.com
Accor
The Executive Chef leads and oversees all culinary operations across the hotel's diverse dining outlets, banquets, and room service, ensuring consistent quality and exceptional guest experiences. This role involves developing innovative seasonal menus that blend international cuisines with authentic Arabic and Middle Eastern specialties while managing food costs and kitchen profitability. The position requires fostering a creative and accountable culinary team culture while maintaining the highest standards of food safety and hygiene.
Headquarters
Issy-Les-Moulineaux, Île-De-France, France
Company Size
10001+ employees
Founded
1967
Accor is a world-leading hospitality group offering stays and experiences across more than 110 countries with over 5,800 hotels and resorts. The company also operates around 10,000 bars & restaurants, alongside wellness facilities and flexible workspaces for leisure and business travelers. Accor delivers a broad portfolio of 45+ brands and services designed to meet diverse guest needs and experiences worldwide.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Accor.
Accor didn’t post a salary, so this is our estimate from similar listings.
38% above the average for this role