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© All Rights Reserved. ApplyBlast.com
Sage Hospitality
The Executive Chef manages the daily operations of the kitchen, overseeing the production, preparation, and presentation of food for the hotel's restaurants and room service. This role is responsible for leading kitchen staff, monitoring food and labor costs, and ensuring a safe, sanitary work environment that meets all regulatory standards. The position involves assisting in menu creation, implementing production changes, and maintaining high-quality, profitable food service operations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sage Hospitality.
23% above the average for this role