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© All Rights Reserved. ApplyBlast.com
EVTG
The Executive Chef at Rydges Hunter Valley leads and develops a large culinary team while overseeing high-volume food production across multiple outlets including restaurant dining, conferences, and weddings. This role involves planning seasonal menus, managing food costs and inventory, and ensuring the highest standards of food safety and hygiene. The position requires strong leadership and commercial acumen to deliver exceptional guest experiences in a busy resort kitchen operation.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for EVTG.
EVTG didn’t post a salary, so this is our estimate from similar listings.
51% above the average for this role