Executive Chef

Four Seasons Hotel Taipei is seeking an Executive Chef to lead all culinary operations and deliver world-class dining experiences across its restaurants, banquets, and specialty outlets. This leadership role requires a dynamic culinary expert with extensive experience in Western and Asian cuisines, as well as a proven track record in luxury hospitality pre-opening projects. The ideal candidate will drive creativity, consistency, and operational excellence while mentoring culinary talent and ensuring the highest standards of food quality and guest satisfaction.