Executive Chef

Marbled & Fin is seeking a driven and passionate Executive Chef to lead culinary operations and elevate the dining experience at their modern, elevated steakhouse in Charleston, SC. This role involves fostering a high-performing kitchen culture, overseeing food quality and sanitation, and managing kitchen staff, inventory, and purchasing to meet financial goals. The ideal candidate will bring culinary management experience in an upscale environment and a commitment to hospitality and continuous improvement.