StoryPoint Group
The Executive Chef oversees all aspects of the culinary and dining department, ensuring high standards of food quality, resident satisfaction, and operational efficiency. This role involves managing retail sales, special events, food costs, and inventory control while maintaining strict safety and sanitation protocols. The position requires strong leadership to hire, train, and direct culinary staff, as well as proficiency in menu development and financial management.
StoryPoint offers independent, assisted and memory care living options. Our resident focused model allows you to enjoy retirement at every stage of life.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for StoryPoint Group.
StoryPoint Group didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role