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© All Rights Reserved. ApplyBlast.com
Vail Resorts
The Executive Chef oversees the daily back-of-house operations for an upscale steakhouse restaurant and world-class resort golf courses, ensuring high restaurant ratings and exceptional guest experiences. This role involves managing budgets, creating innovative seasonal menus, and leading kitchen staff while maintaining strict food safety and health standards. The position also includes mentoring culinary students and collaborating with conference services on event functions.
Vail Resorts, Inc. is the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Vail Resorts.
Vail Resorts didn’t post a salary, so this is our estimate from similar listings.
14% above the average for this role