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© All Rights Reserved. ApplyBlast.com
Atrium Hospitality
The Executive Chef leads, trains, and inspires a culinary team to deliver exceptional guest experiences while optimizing kitchen operations for a la carte and catering services. This role focuses on driving food cost control, improving food quality, and collaborating with sales and events teams to create menus that enhance the brand concept. The position requires a seasoned culinary leader with strong analytical skills and a commitment to Atrium's core values.
Headquarters
Alpharetta, Georgia, United States
Company Size
5001-10000 employees
Founded
2015
N/A
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Atrium Hospitality.
Atrium Hospitality promotes CEO, president
Sep 18, 2025
