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Maris Grove Personal and Memory Care
The Executive Chef leads culinary operations for a dynamic, multi-venue dining program serving over 600 residents daily at Riderwood Village. This hands-on role involves inspiring a culture of teamwork and hospitality while ensuring exceptional food quality, consistency, and safety across all dining venues. The position requires partnering with leadership to drive menu execution, mentor the culinary team, and optimize kitchen operations to deliver an outstanding dining experience.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Maris Grove Personal and Memory Care.
3% above the average for this role