Executive Chef

The Executive Chef is accountable for the overall success of daily kitchen operations, leading staff and managing all food-related functions to improve guest and employee satisfaction while maximizing financial performance. This role involves supervising all kitchen areas to ensure consistent, high-quality product production, guiding and developing staff, and ensuring compliance with sanitation and food standards across various food preparation and support areas. The position requires strong leadership, communication, and interpersonal skills to manage a diverse team and maintain exceptional customer service.