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© All Rights Reserved. ApplyBlast.com
Avion Hospitality
The Executive Chef leads all culinary operations at Hotel Savoy, including restaurant, banquet, and associate meal services. This hands-on leadership role ensures consistent food quality, maintains kitchen safety and organization, and manages food costs and waste. The position partners with the Food and Beverage team on menu development, pricing, and daily operations while driving kitchen efficiency and team accountability.
At Avion, we’re a team of passionate hoteliers dedicated to delivering exceptional service and creating meaningful experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Avion Hospitality.
Avion Hospitality didn’t post a salary, so this is our estimate from similar listings.