WellQuest
The Executive Chef leads the Culinary Department by planning, organizing, and directing all food service operations to ensure high-quality, nutritious meals for residents. This role involves menu development, staff management, and maintaining strict food safety and sanitation standards in compliance with Nevada regulations. The position focuses on enhancing the resident dining experience while managing culinary budgets and inventory.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for WellQuest.