Housekeeping Systems
The Executive Chef leads the culinary team at Bon Secours hospitals in Cincinnati, OH, delivering high-quality food service to support patient healing and satisfaction. This role involves managing team development, menu creation, and operational compliance while maintaining a positive and professional work environment. The position offers a competitive salary, benefits, and opportunities for career growth within a healthcare-focused culinary setting.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Housekeeping Systems.
3% below the average for this role