Tog Stock Boston
The Executive Chef leads the culinary experience at THE ONE GROUP, responsible for creating and executing high-quality menus while maintaining cost efficiency and ensuring an exceptional guest experience. This role requires a balance of hands-on cooking, team leadership, and operational expertise to drive culinary excellence and profitability. The position involves overseeing kitchen operations, developing staff, and representing the brand in media and community events.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Tog Stock Boston didn’t post a salary, so this is our estimate from similar listings.