Executive Chef

The Boathouse Waterfront Restaurant is seeking an experienced Executive Chef to lead its culinary team and oversee all kitchen operations, including menu development, staff management, and quality control. This role involves mentoring the culinary team, managing food costs and labor, and ensuring an outstanding dining experience that reflects the hotel's standards of excellence. The Executive Chef will also coordinate with outlet managers and vendors to maintain high standards of food safety, sanitation, and guest satisfaction.