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© All Rights Reserved. ApplyBlast.com
Water Grill
An Executive Chef at Water Grill San Diego is responsible for leading kitchen operations, maintaining food quality standards, and ensuring the financial well-being of the back of the house. The role involves managing kitchen staff, developing menus, and providing exceptional guest experiences.
Headquarters
Los Angeles, California, United States
Company Size
11-50 employees
Founded
1989
Water Grill is a timeless, iconic seafood destination to enjoy the first catch of the season and a deep variety of fish, lobsters, crabs, oysters and shellfish on a menu that changes daily. Established in 1989, you’ll find a Water Grill restaurant in Los Angeles, Santa Monica, San Diego, Orange County at South Coast Plaza, Las Vegas, Denver and Bellevue.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Water Grill.
45% above the average for this role