Executive Director, Local Food Distributor
The Common Market
About this role
An Executive Director at a local food distributor leads the organization, overseeing operations, strategic planning, and stakeholder relationships. The role involves high-level management and decision-making within the food and beverages industry.
Skills
Qualifications
About The Common Market
thecommonmarket.orgThe Common Market is a nonprofit organization based in Philadelphia, serving as a regional wholesale food distributor. Its mission is to connect communities with high-quality, sustainable food sourced from family farms. By promoting local agriculture, The Common Market aims to make healthy food accessible to various communities while supporting sustainable farming practices. Through its operations, the organization fosters stronger food systems and promotes the well-being of both farmers and consumers.
Recent company news
AxiosThe Common Market will open its second Triangle location early next year
Jun 17, 2025
The Business JournalsThe Common Market eyes first Raleigh location in hot spot
Jun 17, 2025
RALtodayRestaurant Roundup: New and coming-soon restaurants in Raleigh
1 month ago
Mercer UniversityNew Mercer Dining partnership brings food from farm to table
Oct 25, 2023
Civil EatsCan Food Hubs Scale Nationally and Stay True to the Cause?
Jan 31, 2018
About The Common Market
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for The Common Market.
Salary
$126k – $167k
per year