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BRAZOS VALLEY FOOD BANK INC
The Executive Director provides visionary and operational leadership for the Brazos Valley Food Bank, overseeing strategy, programs, finances, development, advocacy, and community engagement. The role serves as the primary liaison to the Board, fosters a high‑performing workplace culture, and drives measurable impact on food insecurity across the region.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for BRAZOS VALLEY FOOD BANK INC.
37% below the average for this role