Midwest Food Bank
The Executive Director provides strategic and operational leadership for the Tri-State Division in Sioux Falls, South Dakota, focusing on advancing the mission, strengthening financial sustainability, and delivering excellent service. This role involves overseeing fundraising, food procurement, community engagement, volunteer mobilization, and team leadership to ensure resources reach those in need. The position requires building strong partnerships with the community, advisory board, and national organization while maintaining compliance and operational excellence.
Every day, people face hard decisions about food and essentials. At Midwest Food Bank, we’re making hunger relief efficient, easy, and free. Our goal is to
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Midwest Food Bank.
50% below the average for this role
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