Big Boy Restaurant Group
The Executive General Manager oversees the overall performance and operations of the restaurant, ensuring compliance with company standards and government regulations. This role focuses on building a strong team to deliver excellent guest service and top-quality food in a clean environment. The position requires effective management of financial goals, inventory, and staff development to achieve maximum sales and profits.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Big Boy Restaurant Group.
Big Boy Restaurant Group didn’t post a salary, so this is our estimate from similar listings.
31% above the average for this role