HighCater
The Executive Head Chef will lead all kitchen operations, including menu design, while demonstrating high-end culinary skills and managing staff development. The role requires strong leadership, communication, and organizational abilities, as well as a passion for delivering memorable dining experiences in an international hotel chain.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for HighCater.
HighCater didn’t post a salary, so this is our estimate from similar listings.
3% above the average for this role