MSC Cruises
As an Executive Pastry Chef, you will lead the pastry team on an MSC cruise line, overseeing all production, inventory, and operations to exceed guest expectations. You are responsible for creating exceptional desserts, maintaining strict hygiene and quality standards, and mentoring staff in a dynamic maritime environment. This role requires extensive leadership experience in the cruise industry and the ability to manage high-pressure, fast-paced galley operations.
Entdecken Sie mit MSC Cruises faszinierende Reiseziele in der Karibik, im Mittelmeer und auf den Kanarischen Inseln. Buchen Sie jetzt Ihre Kreuzfahrt!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for MSC Cruises.
MSC Cruises didn’t post a salary, so this is our estimate from similar listings.