Four Seasons Hotels and Resorts
The Executive Pastry Chef at Four Seasons Hotel Doha will support the Executive Chef in overseeing the bakery and pastry operations, ensuring the highest standards of food quality, safety, and service. The role involves leading and developing the pastry team, managing production for banquet, à la carte, and catering services, and collaborating with other culinary and F&B leaders.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Four Seasons Hotels and Resorts.
Four Seasons Hotels and Resorts didn’t post a salary, so this is our estimate from similar listings.
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