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© All Rights Reserved. ApplyBlast.com
Shugulika
The Executive Sous Chef - Chinese serves as the culinary leader, overseeing the complete food preparation process from production to portioning while ensuring quality and safety standards. This role involves managing team training, monitoring yields, and conducting daily shift briefings to optimize productivity and minimize costs. The position requires collaboration with management to improve unit performance and develop custom culinary solutions for airline accounts.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Shugulika.