Executive Sous Chef - Four Seasons Hotel Madinah, Saudi Arabia
Four Seasons Hotels and Resorts(19 days ago)
About this role
Four Seasons Hotel Madinah is seeking a highly skilled Executive Sous Chef to oversee culinary operations, ensure high standards of quality, and develop innovative menus. The role involves managing kitchen staff, maintaining hygiene standards, and contributing to the guest experience in a luxury hotel setting.
Required Skills
- culinary Arts
- Kitchen Management
- Food Preparation
- Menu Development
- Leadership
- Hygiene Standards
- Cooking Techniques
- Inventory Control
- English
About Four Seasons Hotels and Resorts
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