Executive Sous Chef II
Atrium Hospitality(17 days ago)
About this role
A Chef at the Phoenix Glendale Renaissance hotel supports culinary operations, manages kitchen tasks, and contributes to menu development to deliver high-quality guest dining experiences. The role involves team leadership and ensuring food safety standards.
Required Skills
- Culinary Arts
- Food Safety
- Kitchen Management
- Menu Development
- Food Preparation
- Cost Control
- Team Leadership
- Sanitation
- Kitchen Operations
Apply instantly with AI
Let ApplyBlast auto-apply to jobs like this for you. Save hours on applications and land your dream job faster.
More jobs at Atrium Hospitality
Similar Jobs
Junior Sous Chef - Banquet (Thai Kitchen)
Four Seasons Hotels and Resorts(12 days ago)
Sous Chef
AWE300 Art and Wellness Enterprises, LLC(6 days ago)
Chef de Cuisine
Loews Hotels(17 days ago)
Sous Chef
WIND CREST INC(25 days ago)
Restaurant Chef – Four Seasons Hotel Madinah, Saudi Arabia
Four Seasons Hotels and Resorts(15 days ago)
Executive Sous Chef
Pulitzer Amsterdam(24 days ago)