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© All Rights Reserved. ApplyBlast.com
Career Land Center
The Executive Sous Chef plays a key leadership role in overseeing kitchen operations and maintaining exceptional food quality within a luxury or 4–5-star hotel environment. This position requires hands-on leadership and operational expertise to drive culinary innovation and deliver world-class dining experiences. The role focuses on supporting the Executive Chef while ensuring high standards of service and hospitality.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Career Land Center.
Career Land Center didn’t post a salary, so this is our estimate from similar listings.
49% above the average for this role