Executive Sous Chef (Michellen Star)
crewlifeatsea
About this role
As an Executive Sous Chef, you will assist in managing all culinary operations onboard a cruise ship, focusing on menu planning, food preparation, and maintaining high standards of quality and safety. The role involves supervising kitchen staff, controlling food costs, and ensuring an exceptional dining experience for guests.
Skills
Qualifications
About crewlifeatsea
crewlifeatsea.comCrew Life At Sea is a recruiting website that helps people find cruise ship jobs and build careers at sea. Acting as a 100% free recruiting partner, it connects candidates with top cruise lines and lists open positions across shipboard departments. The site also offers job-search resources and application guidance to help prospective crew navigate hiring and life working on cruise ships.
About crewlifeatsea
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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