Executive Sous Chef - MMC
princess
About this role
The job involves managing galley operations on a cruise ship, supervising food delivery in various outlets, ensuring menu options for passengers with dietary needs, and collaborating with the culinary team to maintain efficiency and quality. The role requires leadership, training, and adherence to safety and budget standards.
Skills
Qualifications
About princess
princess.comPrincess Cruises is a global cruise line founded in 1965 and part of Carnival Corporation, known for award‑winning service and innovative, modern ships. Sailing to over 330 destinations worldwide—including Alaska, the Caribbean, Europe and world cruises—it combines luxury accommodations with immersive destination experiences that balance relaxation and adventure. The line offers personalized onboard programs like the MedallionClass® experience and markets exclusive deals and itineraries for a wide range of travelers. Headquartered in Santa Clarita, CA, Princess serves markets across the US and Canada and employs roughly 30,000 people.
About princess
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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