Executive Sous Chef - Off-Premise Catering Experience Required

Dartcor Hospitality is seeking an experienced Executive Sous Chef to lead culinary operations within a corporate dining environment, focusing on menu development, food quality, and team leadership. This hands-on role requires a creative leader with a strong background in off-premise catering to deliver high-quality, consistent culinary offerings while maintaining operational efficiency and food safety standards. The position involves mentoring staff, managing costs, and supporting business growth through innovative menu offerings and catering programs.