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Executive Sous Chef (Salary) at University of Louisville - ApplyBlast

Executive Sous Chef (Salary)

University of Louisville

11 months ago

3.9 on Glassdoor

Waimea, HI

Onsite

Full Time

Senior

0 applicants

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About this role

An Executive Sous Chef at a resort assists in supervising kitchen staff, manages daily food quality and costs, and supports the Executive Chef in overall culinary operations. The role involves overseeing menu planning, food preparation, equipment maintenance, and staff management to ensure high standards and efficiency in the culinary department.

Skills

About University of Louisville

louisville.edu

Headquarters

Louisville, Kentucky, United States

Company Size

5001-10000 employees

Founded

1798

View Profile

The University of Louisville is a public research university in Louisville, Kentucky, offering a broad range of undergraduate, graduate, and professional programs across arts and sciences, business, engineering, education, law, and health sciences. It combines classroom instruction with research and innovation—particularly in medicine, biomedical research, and engineering—and partners with hospitals, industry, and community organizations to translate discoveries into real-world impact. The university emphasizes student success, workforce development, and regional economic engagement while also supporting a vibrant campus life that includes athletics, cultural programs, and public service.