Executive Sous Chef - South Norwalk

The Executive Sous Chef at Sally's Apizza oversees day-to-day restaurant operations, ensuring quality, consistency, and hygiene while managing kitchen staff and resources. Reporting to the General Manager, this role involves developing standardized recipes, controlling food costs, and maintaining efficient food service in line with company standards. The position requires hands-on leadership, mentorship of back-of-house employees, and availability to serve as manager on duty several times per week.