Kimpton Da An Hotel 金普頓大安酒店
The Executive Sous Chef Task Force at Kimpton Hotels & Restaurants collaborates with the Executive Chef to create innovative and delicious food while leading kitchen operations and ensuring exceptional guest service. This role involves supervising food production, managing staff, and maintaining high standards of cleanliness and efficiency in a high-volume, full-service restaurant environment. The position requires a flexible schedule and a passion for culinary excellence and industry trends.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Kimpton Da An Hotel 金普頓大安酒店.
Kimpton Da An Hotel 金普頓大安酒店 didn’t post a salary, so this is our estimate from similar listings.
9% above the average for this role