Executive Sous Chef
Four Seasons Hotels and Resorts(1 month ago)
About this role
As an Executive Sous Chef at Four Seasons Resort Orlando, you will oversee and direct the operations of the Kitchen Department, ensuring high standards of food quality and consistency are met. The role focuses on planning, organizing, and controlling employee activities while creating an exceptional culinary experience for guests.
Required Skills
- Culinary Management
- Food Safety
- Menu Development
- Team Leadership
- Budgeting
Qualifications
- College Degree in Hotel/Retail Management or Culinary Arts
- 5 Years Culinary Experience
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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