Executive Sous Chef
Starwood Hotels(28 days ago)
United States, New YorkOnsiteFull TimeSenior$105,000 - $110,000Food & Beverage
Apply NowAbout this role
An Executive Sous Chef at Starwood Hotels is a seasoned culinary leader focused on culinary innovation and creating memorable, locally-sourced dishes within a luxury hotel setting. The role aligns with the company's mission-driven culture, sustainability commitments, and emphasis on exceptional guest experiences. Starwood Hotels is a luxury hotel brand management company and affiliate of Starwood Capital Group.
Required Skills
- Culinary Operations
- Team Leadership
- Pastry
- Savory
- Menu Development
- Communication
- Financial Management
- Guest Engagement
Qualifications
- Post-secondary Diploma or Degree
About Starwood Hotels
starwoodhotels.comStarwood Hotels is a hotel brand management company that operates the award-winning 1 Hotels, Baccarat Hotels, Treehouse Hotels, and SH Collection properties.
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