Executive Sous Chef
Convene(6 days ago)
New York, NYOnsiteFull TimeSenior$85,000 - $95,000Culinary
Apply NowAbout this role
Executive Sous Chef at Convene Hospitality Group’s Brookfield Place (225 Liberty) location, contributing to the culinary leadership team that designs and delivers hospitality-driven event experiences. The role supports an inclusive culture and helps ensure exceptional guest experiences across high-volume conference and meeting events.
Required Skills
- Culinary Management
- Menu Development
- Cost Control
- Inventory Management
- Food Safety
- HACCP
- Mentorship
- High-Volume Catering
- Vendor Management
- MS Office
Qualifications
- A.O.S. Degree in Culinary Arts
- Culinary Certificate
About Convene
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