Executive Sous Chef
Pulitzer Amsterdam(24 days ago)
About this role
The role of Executive Sous Chef at Kimpton De Witt involves leadership of daily kitchen operations, ensuring high standards of food quality and safety, and supporting culinary innovation. The position requires managing staff, overseeing menu development, and maintaining a positive kitchen environment, with a focus on delivering exceptional guest experiences.
Required Skills
- Kitchen Management
- Food Safety
- Menu Development
- Leadership
- Culinary Techniques
- Operations Management
- Team Building
- Cost Control
- HACCP
- POS Systems
About Pulitzer Amsterdam
pulitzeramsterdam.comDiscover Pulitzer Amsterdam, a 5 star hotel nestled amongst Amsterdam's most iconic canals offering guests a tranquil location and setting. Book your stay.
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